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Dinner Impossible tonight, Prosciutto and Asparagus Appetizer. Blanched Asparagus, just enough to get it tender, wrapped in prosciutto and cream cheese. Didn't how them make it, but I believe put a thin layer of cream cheese on the end of a slice of prosciutto and then wrap that around an asparagus stalk. Probably 1/2 a slice. Looked good... have to try it.
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