Thursday, March 19, 2009

Crock Pot Pork Roast w/ Cabbage

This took me 5 minutes to make and turned out really well.

  • 1.5# Pork Loin - don't trim the fat
  • Savory Salt
  • Pepper
  • 1/2 Head of cabbage cut into 4 wedges
  • 1 Can Green Beans
  • 1 Onion Chopped in about 1 inch pieces
  • 1 Family Size can of Cream of Mushroom Soup

  • Put Pork Loin in bottom of the crock pot, fat side up, and season with savory salt and pepper.
  • Add cabbage wedges around the pork
  • Put onion and green beans on top
  • Cover with soup straight from the can, i.e, don't add any water/milk. In our crock pot I am able to cover the ingredients and have the soup form sort of a seal. This traps in the heat and keeps everything moist.
  • Cook "all day" - This is usually about 10 hours for us

This turned out really well. The fat all "melted off" and because none of the veggies put off that much liquid, the soup/sauce was actually still pretty creamy. The pork was very tender.

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