Crock Pot Pork Roast w/ Cabbage

This took me 5 minutes to make and turned out really well.

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• 1.5# Pork Loin - don't trim the fat
  
• Savory Salt
  
• Pepper
  
• 1/2 Head of cabbage cut into 4 wedges
  
• 1 Can Green Beans
  
• 1 Onion Chopped in about 1 inch pieces
  
• 1 Family Size can of Cream of Mushroom Soup

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• Put Pork Loin in bottom of the crock pot, fat side up, and season with savory salt and pepper.
  
• Add cabbage wedges around the pork
  
• Put onion and green beans on top
  
• Cover with soup straight from the can, i.e, don't add any water/milk. In our crock pot I am able to cover the ingredients and have the soup form sort of a seal. This traps in the heat and keeps everything moist.
  
• Cook "all day" - This is usually about 10 hours for us

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This turned out really well. The fat all "melted off" and because none of the veggies put off that much liquid, the soup/sauce was actually still pretty creamy. The pork was very tender.