Curry
Last night I made Chicken Curry and Eggplant Curry. Tif had seen Rachael Ray make it and was going to try it out, but Tif wasn't feeling well so I cooked both. The eggplant turned out very good! A very nice vegtable curry dish. Good accompaniment for the Chicken Curry... or any meal where you want to add a vegtable curry.

A few recipe notes:

Eggplant: I used 2 heaping teaspoons of Thia Kitchen Green Curry Paste and it was a little hot for us. Not so bad that I wouldn't eat it, but a little hot. Next time I'll probably only use 1 tsp. The mango chutney was great, and I also sprinkled coconut on it. The sweet helps cut the hot. I think next time I may also peel the eggplant, as the skin adds some toughness. Not sure... trade-off the texture and color for a little more consistent texture. We'll see.


Chicken: I again used baby zucchini instead of green beans in the chicken. I just think it is a nicer touch. I'll have to update the recipe at some point!