Had some pork chops left and decided to make some Pork Green Chile. Having eaten plenty of it, but having never made it, I decided to go simple. Yeah... I guess I could have actually looked up a recipe, but I decided to just give it a shot. Turned out pretty good. :)
1 medium onion, diced
6 tomatillos, diced
1 red Fresno pepper, split, de-seeded and sliced thin
1 Anaheim pepper, split, de-seeded and sliced thin
1 large can chopped green chiles (approx 27 oz size)
3 cooked pork chops, cubed
2 tbs olive oil
Add oil to 4 quart sauce pan, add onions and tomatillos and sautee till onions are translucent. Add peppers and sautee for a few minutes. Add green chiles and pork, stir and simmer over low heat for 30 minutes or so, stirring occasionally.
Could have used fresh roasted Hatch green chiles if I had any. Also could have used any form of pork - and as much as desired.
I did not salt or add any seasoning! Could have added some cumin, etc.; but it turned out well.
We had some frozen chicken enchiladas , so microwaved them, smothered them with the green chile and cheese, then severed with black beans, sour cream and diced avocado. Yum!