Lunch
Because I try to stay on a low-carb diet, I have a hard time buying food in the cafe. Yeah, I could make my own lunch, but a) I'm too busy in the morning - working from home and then realizing "Hey, I should get to work", b) I'm too lazy, c) I like to buy food on the spur of the moment. So... I usually just "make my own meal." Get some meat, add stuff to it. There isn't a lot of ingredients to work with... but it can work. So... here is my latest craze, which seems to be pretty good.
Diced grilled chicken breast with onions, mushrooms, bacon bits and provalone cheese. Nuke for a minute to melt the cheese. Make a sauce with mayo and soy-sauce and lightly drizzel a little on the top.

Yum!