Tuesday, August 26, 2003

Lunch
Getting tired of the same old thing at work, and too busy/lazy in the morning to usually pack lunch. So today I made, "Grilled Chicken in a Honey Dijon Mustard Sauce."

From the "grill":
Grilled Chicken Breast - ask them to dice it up
Grilled mushrooms
Grilled onions

1 Package of Honey
2 Packages of Dijon Mustard

1 Slice Munster Cheese (from the sandwhich line)

Combine grill ingredients, add the "sauces", stir, microwave for 45 seconds, add the cheese.

Not too bad!

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