Sunday, November 26, 2006

Honey Baked Hams - served at room temp

Because I didn't know... figured I'd post this. :)

Erika called to ask me how long to cook a Honey Baked Ham. She said there were no instructions on the ham. I figured a few hours them - just to warm it up... But then I looked around on the internet.

According to their serving instructions (which took a little bit to find):
The HoneyBaked Ham and Turkey Breast are fully cooked and ready to enjoy. For the very best flavor, take the Ham or Turkey Breast out of the refrigerator and allow it to stand at room temperature a half-hour before serving. Refrigerate unused portions immediately.

Heating May cause the Ham or Turkey to dry out and lose flavor.

1 comment:

Erika said...

Thanks James! Very helpful indeed!