So I'm making some scones this morning, from a mix. Never done it before - and although I cook quite a bit, I don't bake all that much.
Step 1: Drain fruit and set aside.
Step 2: Blend water and mix
Step 3: Kned dough 6 times
Step 4: Form
Step 5: Cut and put on pan
Step 6: Bake
And then a few lines down from there...
High Altitude (over 5,000 feet): Add 2 taablespoons all-purpose flour and additional 2 tablespoons water. Prepare as directed.
OK... WHO WROTE THESE INSTRUCTIONS? Obviously not an engineer... Things after step 6 are LATER than step 6, not before.
This is the second things I've baked while on break where the high altitude directions were at the bottom of the instructions. You'd think I'd learn...