After making my Chili Rellano Casserole today, I updated the recipe. Using a 9x13 pan, it works better with 2 layers and I had to cook it for an hour and a half to get it firm.
Tiffany called and asked a question about the recipe a week or so ago, so it was sounding good. I made it to freeze and have later, but I had to sample a piece of it now anyway. Yum! :)
Saturday, October 29, 2005
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2 comments:
The chili Rellano was amazing. Bravo..
LOL. Thanks!
Ended up only freezing about 1/3 of a pan, after eating it last night for dinner and then packing some for Tina and Jaime for lunch.
I don't know why I don't make it more often. If you buy the shredded cheese (which I do now, because it is usally cheaper than block when it is on sale), it takes all of about 10 minutes to put together. Max. So it is really easy. Guess I'll have to remember to make it more often. Maybe Jaime or Michael will remind me. :)
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