Homemade bacon
I'm cooking a "big" breakfast this morning, i.e., bacon, eggs, toast; because we won't be eating until 2:00 or so. Jaime comes downstairs, looks over at the bacon and says, "Is that homemade bacon? I love homemade bacon!"

Homemade bacon... homemade bacon? What is that... like I cured it myself or something? Of course not. So, how would bacon be anything else? Ah....

"You mean did I take raw bacon and cook it, versus microwaving the precooked stuff?"
"Yeah!"
"Oh, yeah. Its homemade."

Learned a new term today. A term for the 2000s.