I realized this morning that there is might be something rather paradoxical about me paying top dollar for meat from Whole Foods, because it has less hormones, is organic, and is better for me and my faimly tht normal "super market" meat; and at the same time eating a left-over, preformed, previously frozen, Stouffer's Meatloaf in Gravy, mini-meatloaf for breakfast.
But they do taste really good, and I guess it isn't that much of a universe exploding paradox... after all, I'm still here to blog about it.
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