The long and general culture of the watermelon from North Africa to middle Asia led to the view that it was of Asiatic origin, although it had never been found wild in Asia or elsewhere. Finally, however, about a hundred years ago, the great missionary-explorer, David Livingstone, settled the question of its origin. He found large tracts in central Africa literally covered with watermelons growing truly wild.
In the wild state both bitter and sweet melons occur in the same locality, but the bitter ones appear no different from the sweet. The natives knock a hole in each fruit to taste the juice before taking it for food or drink.
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